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Pasta salad is a perfect dish for summer picnics or backyard BBQs. Whether you're a vegetarian or meat lover, this versatile salad can be customized to suit your preferences. In today's post, I'm sharing two delicious pasta salad recipes that are quick and easy to make. First up, we have a classic vegetarian pasta salad that's loaded with fresh veggies and tossed in a tangy vinaigrette dressing. To make this salad, you'll need: Ingredients: - 1 pound of pasta - 2 cups of cherry tomatoes - 2 cups of broccoli florets - 1 cup of chopped zucchini - 1 cup of chopped yellow squash - 1/2 cup of chopped red onion - 1/4 cup of chopped fresh parsley - 3/4 cup of olive oil - 1/4 cup of red wine vinegar - 1 tablespoon of Dijon mustard - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Cook the pasta according to the package instructions until al dente. 2. While the pasta is cooking, chop the veggies and prepare the dressing. 3. In a small bowl, whisk ...