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Pasta salad is a perfect dish for summer picnics or backyard BBQs. Whether you're a vegetarian or meat lover, this versatile salad can be customized to suit your preferences. In today's post, I'm sharing two delicious pasta salad recipes that are quick and easy to make. First up, we have a classic vegetarian pasta salad that's loaded with fresh veggies and tossed in a tangy vinaigrette dressing. To make this salad, you'll need: Ingredients: - 1 pound of pasta - 2 cups of cherry tomatoes - 2 cups of broccoli florets - 1 cup of chopped zucchini - 1 cup of chopped yellow squash - 1/2 cup of chopped red onion - 1/4 cup of chopped fresh parsley - 3/4 cup of olive oil - 1/4 cup of red wine vinegar - 1 tablespoon of Dijon mustard - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Cook the pasta according to the package instructions until al dente. 2. While the pasta is cooking, chop the veggies and prepare the dressing. 3. In a small bowl, whisk

Looking for an easy and delicious dinner option? Look no further than these quick pasta recipes! Below, we've rounded up some of our favorites that are sure to satisfy and save you time in the kitchen. Quick Pasta Recipe #1: Creamy Mushroom Fettuccine 8 oz. fettuccine 2 tbsp. butter 1 lb. cremini mushrooms, sliced 3 cloves garlic, minced 1/2 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Cook fettuccine according to package instructions. Meanwhile, melt butter in a large skillet over medium-high heat. Add sliced mushrooms and garlic, and cook until mushrooms are browned and tender. Stir in heavy cream and Parmesan cheese and cook until heated through and cheese is melted. Add cooked fettuccine to skillet and toss to coat in the sauce. Season with salt and pepper to taste. Quick Pasta Recipe #2: One-Pan Spaghetti Carbonara 8 oz. spaghetti 5 slices bacon, diced 3 cloves garlic, minced 2 large eggs, beaten