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Looking for a delicious seafood pasta dish? Check out this creamy garlic shrimp pasta recipe! Ingredients: 1 pound of spaghetti 1 pound of large shrimp, peeled and deveined 4 tablespoons of unsalted butter 4 cloves of garlic, minced 1 cup of heavy cream 1/2 cup of grated Parmesan cheese Salt and pepper to taste Parsley for garnish Start by cooking the spaghetti according to package instructions. Drain and set aside. In a large skillet over medium heat, melt the butter. Add the garlic and sauté for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook until pink, about 3-4 minutes on each side. Pour in the heavy cream and stir until well combined. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste. Add the cooked spaghetti to the skillet and toss until well coated in the creamy garlic sauce. Plate and garnish with parsley before serving. Get ready to enjoy a rich and flavorful bowl of creamy garlic shrimp pasta!