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Menampilkan postingan dari Agustus, 2022

pasta salad with pesto and vegetables Pesto pasta salad kitchen test america recipe green

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Oh wow, have you ever tried a pesto pasta salad? It's seriously so delicious! And the best part is that it's super easy to make with just 5 ingredients. Let me walk you through the recipe. Pesto Pasta Salad For the salad, you'll need: 1 package of pasta 1/2 cup of pesto 1/4 cup of parmesan cheese 1/4 cup of sliced cherry tomatoes 1/4 cup of chopped fresh basil leaves First, cook the pasta according to the package instructions. Drain the pasta and rinse it with cold water to cool it down. Next, add the pesto, parmesan cheese, cherry tomatoes, and fresh basil leaves to the pasta. Toss everything together until the pasta is evenly coated in the pesto sauce. That's it! You now have a delicious pesto pasta salad that's perfect for any occasion. If you want to make this salad even more filling, you can add some grilled chicken or shrimp to it. You could also switch up the pasta shape and try using bowtie, penne, or even spaghetti. I hope you enjoy th

shrimp pasta recipes easy healthy Shrimp pasta easy healthy recipes bake alfredo skinny

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Are you looking for a delicious and healthy shrimp pasta recipe? You're in luck because we have two fantastic options that will make your taste buds dance! Garlic Shrimp Pasta This first recipe is full of bright and healthy flavors that you'll love. It only takes 30 minutes to make, which makes it great for busy weeknights. Here's what you'll need: 8 oz. whole wheat pasta 1 lb. shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) 1 lemon, juiced and zested 1/4 cup chopped fresh parsley Salt and pepper to taste To make the dish: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. In a large skillet, heat the olive oil over medium heat. Add garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.