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Looking for a delicious seafood pasta dish? Check out this creamy garlic shrimp pasta recipe! Ingredients: 1 pound of spaghetti 1 pound of large shrimp, peeled and deveined 4 tablespoons of unsalted butter 4 cloves of garlic, minced 1 cup of heavy cream 1/2 cup of grated Parmesan cheese Salt and pepper to taste Parsley for garnish Start by cooking the spaghetti according to package instructions. Drain and set aside. In a large skillet over medium heat, melt the butter. Add the garlic and sauté for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook until pink, about 3-4 minutes on each side. Pour in the heavy cream and stir until well combined. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste. Add the cooked spaghetti to the skillet and toss until well coated in the creamy garlic sauce. Plate and garnish with parsley before serving. Get ready to enjoy a rich and flavorful bowl of creamy garlic shrimp pasta!...

Pasta salad is a perfect dish for summer picnics or backyard BBQs. Whether you're a vegetarian or meat lover, this versatile salad can be customized to suit your preferences. In today's post, I'm sharing two delicious pasta salad recipes that are quick and easy to make. First up, we have a classic vegetarian pasta salad that's loaded with fresh veggies and tossed in a tangy vinaigrette dressing. To make this salad, you'll need: Ingredients: - 1 pound of pasta - 2 cups of cherry tomatoes - 2 cups of broccoli florets - 1 cup of chopped zucchini - 1 cup of chopped yellow squash - 1/2 cup of chopped red onion - 1/4 cup of chopped fresh parsley - 3/4 cup of olive oil - 1/4 cup of red wine vinegar - 1 tablespoon of Dijon mustard - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Cook the pasta according to the package instructions until al dente. 2. While the pasta is cooking, chop the veggies and prepare the dressing. 3. In a small bowl, whisk ...