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Hey there, fellow foodies! I stumbled upon some delicious recipes that I just had to share with you guys. And let me tell you, they are so easy even I could make them! First up, we have a yummy easy chicken pasta. Now, I know what you're thinking. Chicken and pasta? Boring! But trust me, this recipe will have your taste buds singing with joy. Easy Chicken Pasta Ingredients: - 1 lb chicken breast, diced - 1 lb pasta - 2 cups cherry tomatoes, halved - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper, to taste Instructions: 1. Cook pasta according to package instructions, drain and set aside 2. In a large pan, heat olive oil over medium heat 3. Add chicken and garlic to the pan, season with salt and pepper 4. Cook chicken until no longer pink, about 5-7 minutes 5. Add cherry tomatoes to the pan and cook for another 2-3 minutes 6. Add pasta to the pan and mix everything together 7. Serve hot and enjoy! See? Piece of cake! Or should I say, pie...

Spring Vegetarian Pasta Salad Looking for a refreshing and light pasta salad for spring? Look no further than this delicious Spring Vegetarian Pasta Salad. With fresh ingredients like cherry tomatoes, bell peppers, and cucumbers, this pasta salad is perfect for lunch or dinner. To make this pasta salad, start with one pound of cooked pasta. We recommend fusilli or rotini for their ability to hold the dressing. Rinse the cooked pasta in cool water and set it aside to dry while you prepare the dressing. For the dressing, whisk together 1/4 cup olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of Italian seasoning. Set the dressing aside and begin prepping the vegetables. Chop one pint of cherry tomatoes in half and slice one bell pepper and one cucumber into bite-sized pieces. Then, drain and rinse one can of chickpeas. Combine the pasta, vegetables, and chickpeas in a large bowl and pour the dressing over the top. T...