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Spring Vegetarian Pasta Salad Looking for a refreshing and light pasta salad for spring? Look no further than this delicious Spring Vegetarian Pasta Salad. With fresh ingredients like cherry tomatoes, bell peppers, and cucumbers, this pasta salad is perfect for lunch or dinner. To make this pasta salad, start with one pound of cooked pasta. We recommend fusilli or rotini for their ability to hold the dressing. Rinse the cooked pasta in cool water and set it aside to dry while you prepare the dressing. For the dressing, whisk together 1/4 cup olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of Italian seasoning. Set the dressing aside and begin prepping the vegetables. Chop one pint of cherry tomatoes in half and slice one bell pepper and one cucumber into bite-sized pieces. Then, drain and rinse one can of chickpeas. Combine the pasta, vegetables, and chickpeas in a large bowl and pour the dressing over the top. Toss everything together until the pasta salad is coated evenly in dressing. For added flavor, add crumbled feta cheese and chopped fresh herbs like parsley or basil. Marinated Vegetarian Pasta Salad Looking for a flavorful and filling vegetarian pasta salad? This Marinated Vegetarian Pasta Salad is just what you need. With marinated artichokes, sun-dried tomatoes, and olives, this pasta salad is packed with delicious Mediterranean flavors. To make this pasta salad, start by boiling one pound of pasta until it is al dente. Drain the pasta and rinse it in cool water to stop the cooking process. Set the pasta aside to cool while you prepare the dressing. To make the dressing, whisk together 1/4 cup of olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of Italian seasoning. Then, drain and chop one can of marinated artichoke hearts, chop 1/2 cup of sun-dried tomatoes, and slice 1/2 cup of Kalamata olives. Combine the pasta, artichokes, sun-dried tomatoes, and olives in a large bowl and pour the dressing over the top. Toss everything together until it is coated evenly in dressing. For added flavor, add crumbled feta cheese and chopped fresh herbs like parsley or basil. Enjoy these delicious and easy vegetarian pasta salads for a refreshing and satisfying lunch or dinner.

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Incredible Veggie Pasta Salad Recipe | Julie Blanner julieblanner.com

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Farm Fresh Pasta Salad Recipe - Fun FOOD and Frolic www.funfoodfrolic.com

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Vegan Pasta Salad with Creamy Tahini Sauce • The Cook Report thecookreport.co.uk

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Incredible Veggie Pasta Salad Recipe | Julie Blanner julieblanner.com

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Fresh Vegetarian Pasta Salad Recipe – Masalachilli masalachilli.com

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