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Spring Vegetarian Pasta Salad Looking for a refreshing and light pasta salad for spring? Look no further than this delicious Spring Vegetarian Pasta Salad. With fresh ingredients like cherry tomatoes, bell peppers, and cucumbers, this pasta salad is perfect for lunch or dinner. To make this pasta salad, start with one pound of cooked pasta. We recommend fusilli or rotini for their ability to hold the dressing. Rinse the cooked pasta in cool water and set it aside to dry while you prepare the dressing. For the dressing, whisk together 1/4 cup olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of Italian seasoning. Set the dressing aside and begin prepping the vegetables. Chop one pint of cherry tomatoes in half and slice one bell pepper and one cucumber into bite-sized pieces. Then, drain and rinse one can of chickpeas. Combine the pasta, vegetables, and chickpeas in a large bowl and pour the dressing over the top. Toss everything together until the pasta salad is coated evenly in dressing. For added flavor, add crumbled feta cheese and chopped fresh herbs like parsley or basil. Marinated Vegetarian Pasta Salad Looking for a flavorful and filling vegetarian pasta salad? This Marinated Vegetarian Pasta Salad is just what you need. With marinated artichokes, sun-dried tomatoes, and olives, this pasta salad is packed with delicious Mediterranean flavors. To make this pasta salad, start by boiling one pound of pasta until it is al dente. Drain the pasta and rinse it in cool water to stop the cooking process. Set the pasta aside to cool while you prepare the dressing. To make the dressing, whisk together 1/4 cup of olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of Italian seasoning. Then, drain and chop one can of marinated artichoke hearts, chop 1/2 cup of sun-dried tomatoes, and slice 1/2 cup of Kalamata olives. Combine the pasta, artichokes, sun-dried tomatoes, and olives in a large bowl and pour the dressing over the top. Toss everything together until it is coated evenly in dressing. For added flavor, add crumbled feta cheese and chopped fresh herbs like parsley or basil. Enjoy these delicious and easy vegetarian pasta salads for a refreshing and satisfying lunch or dinner.

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Farm Fresh Vegetarian Pasta Salad Recipe by Archana's Kitchen www.archanaskitchen.com

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Pasta salad recipe, penne pasta salad | Raks Kitchen | Indian www.rakskitchen.net

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MARINATED Vegetarian Pasta Salad! | Recipe | Vegetarian pasta recipes www.pinterest.com

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rotini baked pasta recipes with ground beef My special baked rotini

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Are you tired of the same old pasta dishes? Look no further, because we've got a new recipe to spice up your dinner routine. Introducing our easy and delicious rotini pasta dish with beef and spinach! To start off, bring a pot of salted water to a boil and cook one pound of rotini pasta until al dente. While the pasta is cooking, heat up a skillet on medium-high heat and add one pound of ground beef. Cook the beef, breaking it up into small pieces, until it is browned and fully cooked. Add one minced garlic clove and a pinch of red pepper flakes to the skillet, stirring it into the beef mixture. Once the beef is fully cooked, add in two cups of fresh spinach leaves, stirring them into the beef mixture until they are wilted. Drain the cooked pasta and add it into the skillet with the beef and spinach, tossing it all together until the pasta is fully coated with the mixture. Now for the finishing touches! In a separate bowl, mix together 1/2 cup of grated parmesan cheese, 1/4 cup
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