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Oh, hello there! Today I'm feeling inspired to share a delicious dish with you all: Roasted Vegetable Pasta. This meal is so flavorful and satisfying, perfect for a cozy night in or when you need to whip up something quick and easy for dinner. Roasted Vegetable Pasta Ingredients: 1 pound fusilli pasta 1 red onion, cut into chunks 1 zucchini, sliced 1 yellow squash, sliced 1 red bell pepper, cut into chunks 1/4 cup olive oil 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano Salt and pepper, to taste 1/4 cup grated Parmesan cheese Instructions: Preheat your oven to 425°F. Toss the onion, zucchini, yellow squash, and red pepper with olive oil, garlic, basil, oregano, salt, and pepper in a large bowl. Spread the vegetable mixture out evenly on a baking sheet and roast in the oven for 20-25 minutes, stirring occasionally, until the vegetables are tender and lightly browned. While the vegetable

Looking for a healthy and tasty pasta salad recipe to try out? Look no further than these two options for a delicious and nutritious meal that's easy to make and vegetarian-friendly. Creamy Vegan Southwest Pasta Salad Recipe (Oil-Free) This creamy vegan southwest pasta salad recipe is the perfect choice for anyone looking for a meatless meal with plenty of flavor and spice. Made without any oil, it's a healthy option that doesn't sacrifice taste or texture. Here's how to make it: 1 pound elbow macaroni 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained and rinsed 1 red bell pepper, diced 1/2 red onion, diced 1 avocado, diced 1/4 cup fresh cilantro, chopped 1/2 teaspoon garlic powder 1 tablespoon chili powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 cup vegan mayonnaise 1/4 cup unsweetened almond milk 2 tablespoons lime juice Begin by cooking the macaroni in a large pot of salted boiling water