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Are you tired of the same old pasta dishes? Look no further, because we've got a new recipe to spice up your dinner routine. Introducing our easy and delicious rotini pasta dish with beef and spinach! To start off, bring a pot of salted water to a boil and cook one pound of rotini pasta until al dente. While the pasta is cooking, heat up a skillet on medium-high heat and add one pound of ground beef. Cook the beef, breaking it up into small pieces, until it is browned and fully cooked. Add one minced garlic clove and a pinch of red pepper flakes to the skillet, stirring it into the beef mixture. Once the beef is fully cooked, add in two cups of fresh spinach leaves, stirring them into the beef mixture until they are wilted. Drain the cooked pasta and add it into the skillet with the beef and spinach, tossing it all together until the pasta is fully coated with the mixture. Now for the finishing touches! In a separate bowl, mix together 1/2 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, and 2 tablespoons of olive oil. Drizzle the mixture over the pasta and toss it all together until it is evenly distributed. To serve, divide the pasta into individual bowls and garnish with extra parmesan cheese and parsley. Your taste buds are sure to thank you for this flavorful and hearty dish! But wait, there's more! Want to switch up this recipe even more? Try out our baked rotini pasta variation! First, preheat your oven to 350 degrees Fahrenheit. Cook and drain one pound of rotini pasta, then set it aside. In a separate pan, cook one pound of ground beef until browned and fully cooked. Drain any excess fat from the beef and mix in one jar of your favorite pasta sauce. In a large mixing bowl, combine the cooked pasta with the beef and sauce mixture. Mix in one cup of shredded mozzarella cheese and 1/2 cup of grated parmesan cheese. Transfer the pasta mixture into a 9x13 inch baking dish and top it off with another 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated parmesan cheese. Bake the dish in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let the pasta cool for a few minutes before serving and enjoy this comforting and cheesy baked pasta dish. We guarantee it will become a new family favorite! So whether you prefer your pasta dishes on the stovetop or baked in the oven, these rotini pasta recipes are sure to impress your taste buds. Give them a try and let us know which one you enjoyed more. Happy cooking!

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