baked pasta recipes with ground beef Easy creamy ground beef pasta • salt & lavender
Nothing beats a hearty and comforting meal after a long day. This creamy ground beef pasta recipe is the perfect go-to for those busy weeknights when you need a satisfying meal that comes together quickly and easily. Plus, it's a one-pot wonder, meaning fewer dishes to clean up!
Creamy Ground Beef Pasta
Ingredients
- 1 pound ground beef
- 8 ounces pasta (your choice of shape)
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
Instructions
- Begin by cooking your pasta until it's al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks.
- Add the paprika, dried parsley, salt, and pepper, stirring to combine everything well.
- Cook the beef until it is browned and cooked through.
- Add the can of condensed cream of mushroom soup, along with the milk and chicken broth.
- Stir everything together, then bring it to a simmer.
- Add the cooked pasta to the skillet, stirring to combine the pasta with the creamy beef mixture.
- Finally, add the shredded cheddar cheese, stirring until it has melted and is evenly distributed throughout the pasta.
- Serve hot and enjoy!
Another great way to use ground beef in a pasta dish is to try this easy baked pasta recipe. With minimal prep and cook time, this dish is perfect for those busy nights when you want something delicious, but don't have a lot of time to spend in the kitchen.
Easy Baked Pasta with Ground Beef
Ingredients
- 1 pound ground beef
- 8 ounces pasta (your choice of shape)
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- Begin by cooking your pasta until it's al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks.
- Add the salt and black pepper, stirring to combine everything well.
- Cook the beef until it is browned and cooked through, then drain any excess fat from the skillet.
- Add the jar of marinara sauce to the skillet, stirring to combine it with the beef.
- Add the cooked pasta to the skillet, stirring to combine the pasta with the beef and sauce.
- Transfer everything to an oven-safe baking dish, then sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
- Bake the pasta in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Both of these dishes are crowd-pleasers and will have your family asking for seconds. Don't forget to save the leftovers for lunch the next day, too!
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