baked penne pasta recipes with ground beef Penne beef bake recipe

This beef penne pasta casserole recipe is a hearty and delicious option for any dinner. Made with tender beef and savory penne pasta, this dish is sure to satisfy any appetite.

Ingredients:

  • 1 pound of penne pasta
  • 1 pound of ground beef
  • 1 can of diced tomatoes
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 1/4 cup of grated parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Cook the penne pasta according to the package instructions, then drain and set aside.
  3. In a separate pan, cook the ground beef over medium heat until fully browned, then drain any excess fat.
  4. Add the diced tomatoes, garlic powder, and Italian seasoning to the pan with the beef and stir to combine. Cook for 5 minutes or until the tomatoes have softened.
  5. Add the cooked penne pasta to the pan with the beef and tomatoes, then stir in the parmesan cheese and half of the mozzarella cheese. Season with salt and pepper to taste.
  6. Transfer the pasta and beef mixture to a baking dish, then top with the remaining mozzarella cheese.
  7. Bake for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!

For those who prefer a heartier pasta dish, this beef penne recipe is the perfect option. The combination of tender beef and savory penne pasta is sure to satisfy even the most discerning palate. And with its straightforward instructions, this recipe is easy to follow and perfect for a family dinner or a night in with friends.

So why not give this beef penne pasta casserole recipe a try and delight your taste buds today? You won't be disappointed!

If you prefer a more classic Italian version, try this hearty penne beef recipe. Made with juicy beef and coated in a rich and tangy tomato sauce, this dish is sure to satisfy any craving.

Ingredients:

  • 1 pound of penne pasta
  • 1 pound of beef chuck roast, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 tablespoon of tomato paste
  • 1/2 cup of beef broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Cook the penne pasta according to the package instructions, then drain and set aside.
  2. In a large pot or Dutch oven, cook the beef over medium-high heat until fully browned, then remove from the pot and set aside.
  3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  4. Add the crushed tomatoes, tomato paste, beef broth, dried basil, and dried oregano to the pot and stir to combine. Bring the sauce to a simmer and let cook for 10 minutes.
  5. Add the beef back to the pot and let simmer for an additional 20-30 minutes or until the beef is tender and the sauce has thickened.
  6. Add the cooked penne pasta to the pot with the beef and sauce, then sprinkle in the parmesan cheese and fresh parsley. Season with salt and pepper to taste.
  7. Transfer the pasta and beef mixture to a serving dish and enjoy!

This hearty penne beef recipe is a perfect choice for those who prefer a more classic Italian flavor. With its juicy chunks of beef and rich tomato sauce, this dish is sure to impress your dinner guests. So why not give it a try tonight and experience the joy of homemade Italian cooking?

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