italian pasta salad recipe vegetarian Easy vegetarian and vegan italian pasta salad recipe

Alright, my fellow foodies! I have stumbled upon the most delicious vegan Italian pasta salad recipe that will make your taste buds dance with joy! This salad is not only oil-free but also super easy to make. Are you ready to dig in? Let's get cooking! First off, we have this mouth-watering image of the pasta salad that will make you want to drool all over your keyboard. I mean, just look at those colorful veggies and yummy-looking pasta. You can practically taste the goodness through the screen!

Vegan Italian Pasta Salad

Vegan Italian Pasta Salad

But, hold on to your forks, folks! We've got another image that's just as drool-worthy. This easy vegetarian and vegan Italian pasta salad recipe is the perfect addition to any summer picnic or potluck. Trust us, everyone will be asking for the recipe after they taste this scrumptious salad.

Easy Vegetarian and Vegan Italian Pasta Salad Recipe

Easy Vegetarian and Vegan Italian Pasta Salad Recipe

Now, let's get to the good stuff- the recipe! For this amazing salad, you will need:

Ingredients:

  • 1 pound rotini pasta
  • 1 pint cherry tomatoes, halved
  • 1 medium cucumber, chopped
  • 1 medium red bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 cup chopped artichoke hearts
  • 1/2 cup sliced Kalamata olives
  • 1/2 cup fresh parsley, finely chopped
  • 4-5 fresh basil leaves, finely chopped
  • 1/2 cup balsamic vinaigrette
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add rotini pasta and cook according to the package instructions. Drain the pasta and rinse it under cold water until it has cooled off completely.
  2. In a large bowl, mix together the cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, artichoke hearts, Kalamata olives, parsley, and basil.
  3. In a separate small bowl, whisk together the balsamic vinaigrette, garlic powder, onion powder, salt, and pepper. Pour the dressing over the pasta salad and toss everything together until well coated.
  4. Cover and refrigerate the salad for at least an hour before serving. This will allow the flavors to meld together and make the salad even more delicious!
Boom! There you have it, folks. A super yummy, vegan Italian pasta salad that will impress even the pickiest eaters. So go ahead and make this salad for your next picnic, BBQ, or potluck, and watch as everyone begs you for the recipe. Happy cooking!

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