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Hi everyone, today I'm excited to share some delicious vegetarian pasta recipes that are easy to make and perfect for a weeknight dinner. These one-pot pasta dishes are not just convenient, but also packed with nutritious vegetables that will keep you feeling satisfied.

Baked Vegetable Pasta Recipe

First up, we have a baked vegetable pasta that is sure to please even the pickiest eaters. This pasta is loaded with broccoli, bell peppers, onions, and mushrooms, creating a medley of flavors in every bite.

Baked Vegetable Pasta Recipe

Ingredients:

  • 1 pound pasta
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the pasta according to package instructions, and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for a minute.
  4. Add the vegetables and sauté for 8-10 minutes, or until they are softened.
  5. Reduce heat to low, and add the balsamic vinegar. Stir to combine.
  6. Combine the pasta and vegetable mixture, and put everything into a large baking dish. Sprinkle with cheese if desired.
  7. Bake in the preheated oven for 15-20 minutes, or until everything is heated through.

One-Pot Pasta Recipe

If you're short on time, this one-pot pasta recipe is perfect for you. Not only is it quick and easy, but you also only have one pot to clean up afterwards.

One-Pot Pasta Recipe

Ingredients:

  • 1 pound pasta
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 2 cups spinach
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

  1. In a large pot, add the pasta, onion, garlic, cherry tomatoes, spinach, vegetable broth, basil, oregano, and red pepper flakes (if using).
  2. Bring the mixture to a boil over high heat. Reduce the heat to low, and let simmer for 10-12 minutes, or until the pasta is cooked to your liking.
  3. Season with salt and pepper to taste.

These two vegetarian pasta recipes are just the tip of the iceberg when it comes to delicious and healthy meal ideas. Even if you're not a vegetarian, incorporating more plant-based meals into your diet can provide numerous health benefits and keep you feeling energized throughout the day.

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