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For a quick and easy weeknight dinner, consider trying out this delicious beef rigatoni pasta bake recipe. It only takes a few ingredients to put together and will satisfy even the pickiest eaters at your dinner table. Ingredients: 1 pound rigatoni pasta 1 pound ground beef 1 jar (24 oz) of tomato sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Olive oil Instructions: Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook for about 10-12 minutes or until tender. Drain well and set aside. While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and the ground beef. Cook until browned, stirring occasionally. Add the tomato sauce, oregano, garlic powder, salt, and pepper to the skillet with the beef. Stir to combine and let the s...

If you're looking for a satisfying meal that's full of flavor and easy to make, look no further than this Indian tomato spaghetti recipe. This dish is vegetarian-friendly and can be whipped up in no time, making it perfect for busy weeknights when you want something hearty and delicious. Ingredients You'll need the following ingredients to make Indian tomato spaghetti: 1 pound spaghetti 1 onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon red pepper flakes 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala 1 can (14.5 ounces) diced tomatoes 1/4 cup tomato paste Salt, to taste 1/4 cup chopped fresh cilantro Instructions Boil the spaghetti according to package instructions, then drain and set aside. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the cumin seeds and mustard seeds and cook until they begin to pop, about ...