pasta recipes with ground beef Creamy ground beef pasta (quick & easy!)

For a quick and easy weeknight dinner, consider trying out this delicious beef rigatoni pasta bake recipe. It only takes a few ingredients to put together and will satisfy even the pickiest eaters at your dinner table.

Ingredients:

  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 jar (24 oz) of tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Preheat your oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook for about 10-12 minutes or until tender. Drain well and set aside.
  3. While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and the ground beef. Cook until browned, stirring occasionally.
  4. Add the tomato sauce, oregano, garlic powder, salt, and pepper to the skillet with the beef. Stir to combine and let the sauce simmer for a few minutes.
  5. Add the cooked rigatoni pasta to the skillet with the sauce and beef. Toss everything together until the pasta is coated in the sauce.
  6. Grease a 9x13 inch baking dish with olive oil. Pour the pasta and beef mixture into the dish.
  7. Sprinkle the shredded mozzarella and Parmesan cheese on top of the pasta mixture.
  8. Bake the pasta bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
  9. Let the pasta bake cool for a few minutes before serving.

This dish is perfect for a cozy night in with your family or friends. It's comforting, satisfying, and easy to make, giving you more time to enjoy your evening. Serve with a crisp green salad or a slice of garlic bread for a complete meal.

If you're looking for a different type of pasta dish, consider trying out this penne pasta recipe with ground beef. It's another simple dish that's sure to please.

Ingredients:

  • 1 pound penne pasta
  • 1 pound ground beef
  • 1 jar (24 oz) of marinara sauce
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Preheat your oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the penne pasta and cook for about 10-12 minutes or until tender. Drain well and set aside.
  3. While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and the ground beef. Cook until browned, stirring occasionally.
  4. Add the chopped onion and minced garlic to the skillet with the beef. Cook for a few minutes until the onion is tender.
  5. Add the marinara sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine and let the sauce simmer for a few minutes.
  6. Add the cooked penne pasta to the skillet with the sauce and beef. Toss everything together until the pasta is coated in the sauce.
  7. Grease a 9x13 inch baking dish with olive oil. Pour the pasta and beef mixture into the dish.
  8. Bake the pasta bake in the oven for 20-25 minutes or until everything is hot and bubbly.
  9. Let the pasta bake cool for a few minutes before serving.

This dish can also be served with a salad or garlic bread, giving you the ability to personalize the meal to your liking. It's a great option for a busy weeknight when you need something quick and tasty.

Beef Rigatoni Pasta Bake Penne Pasta with Ground Beef

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