pasta recipes with ground beef Creamy ground beef pasta (quick & easy!)
For a quick and easy weeknight dinner, consider trying out this delicious beef rigatoni pasta bake recipe. It only takes a few ingredients to put together and will satisfy even the pickiest eaters at your dinner table.
Ingredients:
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 jar (24 oz) of tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook for about 10-12 minutes or until tender. Drain well and set aside.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and the ground beef. Cook until browned, stirring occasionally.
- Add the tomato sauce, oregano, garlic powder, salt, and pepper to the skillet with the beef. Stir to combine and let the sauce simmer for a few minutes.
- Add the cooked rigatoni pasta to the skillet with the sauce and beef. Toss everything together until the pasta is coated in the sauce.
- Grease a 9x13 inch baking dish with olive oil. Pour the pasta and beef mixture into the dish.
- Sprinkle the shredded mozzarella and Parmesan cheese on top of the pasta mixture.
- Bake the pasta bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- Let the pasta bake cool for a few minutes before serving.
This dish is perfect for a cozy night in with your family or friends. It's comforting, satisfying, and easy to make, giving you more time to enjoy your evening. Serve with a crisp green salad or a slice of garlic bread for a complete meal.
If you're looking for a different type of pasta dish, consider trying out this penne pasta recipe with ground beef. It's another simple dish that's sure to please.
Ingredients:
- 1 pound penne pasta
- 1 pound ground beef
- 1 jar (24 oz) of marinara sauce
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook for about 10-12 minutes or until tender. Drain well and set aside.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and the ground beef. Cook until browned, stirring occasionally.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for a few minutes until the onion is tender.
- Add the marinara sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine and let the sauce simmer for a few minutes.
- Add the cooked penne pasta to the skillet with the sauce and beef. Toss everything together until the pasta is coated in the sauce.
- Grease a 9x13 inch baking dish with olive oil. Pour the pasta and beef mixture into the dish.
- Bake the pasta bake in the oven for 20-25 minutes or until everything is hot and bubbly.
- Let the pasta bake cool for a few minutes before serving.
This dish can also be served with a salad or garlic bread, giving you the ability to personalize the meal to your liking. It's a great option for a busy weeknight when you need something quick and tasty.
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