vegetarian spaghetti recipe indian style Indian tomato spaghetti recipe
If you're looking for a satisfying meal that's full of flavor and easy to make, look no further than this Indian tomato spaghetti recipe. This dish is vegetarian-friendly and can be whipped up in no time, making it perfect for busy weeknights when you want something hearty and delicious.
Ingredients
You'll need the following ingredients to make Indian tomato spaghetti:
- 1 pound spaghetti
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup tomato paste
- Salt, to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Boil the spaghetti according to package instructions, then drain and set aside.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the cumin seeds and mustard seeds and cook until they begin to pop, about 1 minute.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the red pepper flakes, turmeric, coriander powder, and garam masala, and stir well to combine.
- Add the diced tomatoes and tomato paste, and stir to combine. Bring to a simmer and let cook for 10 minutes.
- Season the tomato mixture with salt, to taste.
- Add the spaghetti to the skillet with the tomato sauce and toss to combine.
- Garnish with fresh cilantro before serving.
If you're looking to switch things up from traditional spaghetti dishes that you're used to, give this Indian-style spaghetti with tomato sauce a try. It's a flavorful and satisfying dish that is simple to make but packed with savory, spicy flavors that will make your taste buds dance. This dish is perfect for those who are vegetarian or looking for meatless meal ideas.
So what are you waiting for? Gather your ingredients and get cooking - you won't regret it!
Another version
If you're looking to give your spaghetti an Indian twist, you'll definitely want to try this vegetarian spaghetti recipe. It's full of delicious flavors and spices that are sure to make your taste buds sing.
Ingredients
Here's what you'll need to make this Indian-style spaghetti:
- 1 pound spaghetti
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon red pepper flakes
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground paprika
- 1 can (28 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1/4 teaspoon salt
- Chopped fresh cilantro, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, then drain and set aside.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the cumin seeds and mustard seeds and cook until they begin to pop, about 1 minute.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the red pepper flakes, curry powder, turmeric powder, chili powder, and paprika. Cook for about 2-3 minutes.
- Add the diced tomatoes and tomato paste and stir to combine. Cook for about 10-15 minutes, until the sauce thickens.
- Add the cooked spaghetti to the skillet and toss to combine with the tomato sauce.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Whether you're a fan of traditional spaghetti dishes or looking to spice things up with an Indian twist, this vegetarian spaghetti recipe is sure to become a new favorite. It's quick, easy, and full of bold flavors and spices that will keep you coming back for more. Give it a try and see for yourself!
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