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Who says that Italian pasta has to be boring? Today, I've got a recipe for Indian style masala pasta that's sure to spice things up in your kitchen. This fusion dish marries classic pasta with bold Indian flavors, making for a meal that's both comforting and exciting.
Ingredients:
Here's what you'll need to make this delicious masala pasta:
- 1 pound of your favorite pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1/2 teaspoon of red pepper flakes (or more, if you like it spicy!)
- 2 cups of mixed vegetables (carrots, peas, corn, bell peppers, etc.)
- 1/2 cup of tomato sauce
- Cilantro, chopped, for garnish
Instructions:
Now, let's get cooking:
- Cook the pasta according to the package directions, then drain and set aside.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the onion and garlic to the pan and sauté until translucent.
- Add the cumin, coriander, turmeric, and red pepper flakes to the pan and cook for another minute or two until fragrant.
- Add the mixed vegetables to the pan and stir to combine.
- Cook for 5-7 minutes until the vegetables are tender but still slightly crisp.
- Add the tomato sauce to the pan and stir to combine.
- Add the cooked pasta to the pan and toss to coat everything in the sauce.
- Garnish with chopped cilantro and serve!
And there you have it! A delicious and easy recipe for Indian style masala pasta that's sure to please. Give it a try the next time you're in the mood for something different.
About the Images:
As you can see from these mouthwatering photos, there are countless ways to customize your masala pasta. Some people love to add extra veggies, like broccoli or zucchini, while others prefer to add meat or tofu for extra protein. However you choose to make it, I promise you won't be disappointed!
So, what are you waiting for? Grab your ingredients and get cooking!
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