how to make vegetarian pasta indian style Macaroni recipe

If you're looking for a new flavor in your pasta dinners, try out these Indian-style pasta recipes! They bring together the comforting familiarity of pasta with the bold and complex flavors of Indian spices. Here are a couple of recipes to get you started.

Indian-Style Pasta

Indian-Style Pasta Recipe

Ingredients:

  • 1 cup penne pasta
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1/2 capsicum, sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • 2 tbsp oil
  • salt to taste

Instructions:

  1. Cook the pasta according to the instructions on the package. Drain and set aside when done.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the seeds start to splutter, add the sliced onions and sauté until they are translucent.
  4. Add the ginger and garlic paste, and sauté for another minute.
  5. Add the chopped tomatoes and cook until they are soft and mushy.
  6. Add the sliced capsicum and cook for a few more minutes until they are partially cooked but still crunchy.
  7. Add the red chili powder, coriander powder, turmeric powder, and garam masala. Mix well.
  8. Finally, add the cooked pasta to the pan and mix well.
  9. Serve hot.

Vegetable Pasta Biryani

Vegetable Pasta Biryani Recipe

Ingredients:

  • 1 cup penne pasta
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1/2 capsicum, sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • 2 tbsp oil
  • 1/4 cup yogurt
  • 1/4 cup milk
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander leaves
  • salt to taste

Instructions:

  1. Cook the pasta according to the instructions on the package. Drain and set aside when done.
  2. Heat the oil in a pan and add the cumin seeds.
  3. When the seeds start to splutter, add the sliced onions and sauté until they are translucent.
  4. Add the ginger and garlic paste, and sauté for another minute.
  5. Add the chopped tomatoes and cook until they are soft and mushy.
  6. Add the sliced capsicum and cook for a few more minutes until they are partially cooked but still crunchy.
  7. Add the coriander powder, turmeric powder, and garam masala. Mix well.
  8. Finally, add the yogurt and milk to the pan and mix well.
  9. Add the cooked pasta to the pan and mix well.
  10. Cover the pan and cook for 5-7 minutes on low heat.
  11. Add the chopped mint and coriander leaves and mix well.
  12. Serve hot.
These recipes are sure to be a hit with anyone who loves pasta and Indian cuisine. So next time you're in the mood for a comforting bowl of pasta, try something new and cook up one of these delicious Indian-style pasta dishes!

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